The Second Session of the 10th Meeting of the OIC Standardization Experts Group (SEG), which was entrusted with the task of development of the OIC Halal Food Standards and Procedures by the 24th Session of COMCEC, held on October 13-16, 2009 in Istanbul, Republic of Turkey. The Turkish Standards Institution (TSE) organized and hosted the Meeting, which was attended by the representatives of 25 Member States of the OIC and the representative of Bosnia and Herzegovina as observer. Furthermore, representatives of the Organization of the Islamic Conference (OIC), the Coordination Office of the Standing Committee for Economic and Commercial Cooperation of the Organization of the Islamic Conference (COMCEC), the Islamic Chamber of Commerce and Industry (ICCI) and Statistical, Economic and Social Research and Training Center for Islamic Countries (SESRIC) also attended the meeting. The SESRIC was represented in the Meeting by Mr. Mazhar Hussain, researcher at the SESRIC.
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